Gougères are one of my most favorite things to make. They are delicious and take virtually no effort. They are spicy cheese biscuits that, if you cook them like I do, are super moist and melty. They're great.
Anyway, since my vegan days, I have heard that you can substitute butter for avocado in baking recipes. Today I actually tried it.
I made two notable changes here- I used whole wheat flour (which I don't think I like as much as regular all-purpose for this recipe) and, of course, the avocado. The results are not as pretty-looking as the ORIGINAL, but they are definitely healthier!
Avocado Gougères
Ingredients1/2 cup warm water
1/2 medium avocado, well mashed
1/4 teaspoon cayenne pepper
1/2 cup whole wheat flour
2 eggs
1/2 cup shredded grated Parmesan
Instructions
1/2 medium avocado, well mashed
1/4 teaspoon cayenne pepper
1/2 cup whole wheat flour
2 eggs
1/2 cup shredded grated Parmesan
Instructions
- Preheat oven to 425F.
- Combine water, avocado, and cayenne pepper in a bowl and mix.
- Dump the flour in all at once and stir quickly until the dough pulls away from the sides of the bowl.
- Add one egg and beat again until incorporated.
- Once fully incorporated and smooth, add the other egg and mix again.
- Add all but 2 tablespoons of the cheese and mix.
- Cover a baking sheet with parchment paper.
- Use a spoon to make whatever sized balls you want. I usually get about ten, but I like 'em big.
- Top each with a pinch of the remaining cheese.
- Bake for 10 minutes at 425; then reduce heat to 375 and bake another 20-25 minutes until golden brown.